The Freshest Seafood... This Side of Sea Level!


New England Fish wholesales

New England Fish Market has developed into a diversified wholesale seafood company providing a sizeable inventory of fresh and frozen seafood supplied from around the globe, all at a fair and evenhanded price. Three decades of service in the industry has positioned us to be a leading provider of some of the finest seafood anywhere. We have built a loyal customer base by being dedicated to the highest quality seafood products, outstanding service and unmatched assortment.

At New England Fish Market we are continuously searching the world for the best, often hardest to find seafood items. We are completely H.A.C.C.P. certified; our products are handled with the utmost care to guarantee prime quality and unsurpassed freshness so that our customers are assured of consistently fresh, superior seafood. We ship to restaurants, distributors, country clubs, retirement communities, hotels, caterers, and to large and small food stores.

We owe our reputation to many years of hard work, our high standards for quality and safety, and to our commitment to purchase the absolute best seafood and fish available. Our fleet of climate controlled trucks ensures that time after time we deliver the freshest products, turning over our inventory frequently, creating the best wholesale fish distribution supply chain on the Treasure Coast.

Literally hundreds of South Florida's top restaurants and food enterprises trust us to help maintain their name and reputation every day.

Please contact one of our wholesale representatives at 772-334-7324 ext. 5 to talk directly to a rep during business hours, or ext. 4 to leave a message on voice mail and we will promptly return your call. We deliver from Sebastian to Miami 6 days a week.

To Contact one of our Representatives in the wholesale Department, Please Call or Email the following:

*CHRIS LICK- (772) 579-3125    EMAIL:

*JD COOK- (772) 497-4442    EMAIL:

*RANDI COOK- (772) 201-1906     EMAIL:

*ISSAC SUMMERS- (772) 475-4608     EMAIL:

*PAUL BRANDANO- (772) 260-8202     EMAIL:



Admin Login